Phenolic compounds in guava leaves help regulate blood pressure while potassium helps relax blood vessels, thus controlling blood pressure.
Flavonoids exhibit a reduction of blood cholesterol levels.
Phenolic compounds such as catechin and quercetin in guava leaves can help regulate blood glucose levels, control blood glucose spike after meals and improve insulin resistance in the liver.
Presence of phenolic compounds in guava leaves minimizes the harmful effects of free radicals that can damage the cells.
Anti-microbial properties are attributed to the flavonoid content in the leaves.
Phenolic components such as flavonoid quercetin in guava leaves inhibit cancer cell growth.
High flavonoid content in guava leaves can help control diarrhea.
The alkaline nature of guava leave gives very good response against hyperacidity of the stomach.
The flavonoids and saponins in the guava leaves are effective in counteracting acidity and subsequent ulceration of the stomach.
Flavonoids in guava leaves give anti‑inflammatory effect and help to reduce fever.
Tannins and flavonoids exhibit faster healing of wound.
Inhibition of histamine release thereby decreasing allergic reaction.
High content of antioxidants in guava leaves help to protect against skin aging caused by UV exposure.
Quercetin in guava exhibits incredible antibacterial activity against pathogens responsible for periodontitis. Compounds in guava leaves also help relieve toothache and oral ulcers.
Reduces mucus production, keeps the respiratory tract, throat and lungs free of any unfriendly pathogen.
Relieves pain caused by uterine contractions.
