Soursop fruit is also known as Durian Belanda in Malaysia. It is an excellent source of vitamin C, fiber and potassium. The fruit is also low in fat, calories and protein. Its cancer-preventing properties are much better than contemporary medicines. Vlife Glory Soursop Enzyme is made from 100% organic and natural soursop fruits, with no preservatives, no artificial colours and no artificial flavours.
Enzymes are proteins that help speed up metabolism in our body. They help break down the larger packets of five essential nutrients (carbohydrates, fats, proteins, vitamins, and minerals) into smaller units that can be absorbed directly by our body. Therefore, enzymes are essential for maintaining a healthy body.
High potassium content in soursop fruit pulp helps regulate blood pressure.
Soursop enzyme contains polyamines that protect blood vessels by digesting and removing the LDL cholesterol.
Flavonoids in soursop fruits help to inhibit key enzymes relevant to type-2 diabetes thereby reducing the increase of blood glucose after eating. Soursop enzyme contains peptides that help metabolise glucose more efficiently.
Acetogenins in soursop fruit pulp can inhibit cancer cell growth.
Flavonoids in soursop fruits help reduce inflammation.
Antioxidant compounds in soursop fruit pulp protect liver against oxidative liver damage.
Soursop fruits contain phenolic compound coumarin that helps in gout treatment by lowering uric acid.
High content of Vitamin C in soursop fruits help to boost body immune system.
Flavonoids and carotenoids in soursop fruits exhibit a high antioxidant activity, protecting cells from oxidative damage and producing glowing skin.
